Giant Reese’s Peanut Butter Cup Pie Recipe

Indulge in the ultimate dessert experience with this Giant Reese’s Peanut Butter Cup Pie! This decadent treat combines the rich flavors of chocolate and peanut butter in a creamy, no-bake pie that’s perfect for any occasion. Whether you’re a Reese’s fanatic or just love a good dessert, this pie is sure to satisfy your sweet tooth. It’s easy to make, requires no baking, and is a showstopper at parties or family gatherings.

Why This Recipe Stands Out

This recipe stands out because it captures the iconic flavor of Reese’s Peanut Butter Cups in a giant, shareable pie form. The combination of a chocolate cookie crust, creamy peanut butter filling, and a silky chocolate ganache topping creates a dessert that’s both nostalgic and luxurious. Plus, it’s no-bake, making it a hassle-free option for busy bakers.

Ingredients You’ll Need

For the Crust:

• 2 cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
• 6 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar (optional, for added sweetness)

For the Peanut Butter Filling:

• 1 ½ cups creamy peanut butter (not natural style)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped to stiff peaks

For the Chocolate Ganache Topping:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 tablespoon unsalted butter

For Garnish:

• Mini Reese’s Peanut Butter Cups, chopped
• Reese’s Pieces or peanut butter chips (optional)

Instructions Step-by-Step

Step 1: Make the Crust

1. In a food processor, pulse the chocolate cookies into fine crumbs.
2. Mix the crumbs with melted butter and sugar (if using) until evenly combined.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 15-20 minutes to set.

Step 2: Prepare the Peanut Butter Filling

1. In a large bowl, beat the cream cheese and peanut butter until smooth.
2. Add the powdered sugar and vanilla extract, mixing until fully incorporated.
3. Gently fold in the whipped cream until the filling is light and fluffy.
4. Spread the filling evenly into the chilled crust. Smooth the top with a spatula and refrigerate for at least 1 hour.

Step 3: Make the Chocolate Ganache

1. Place the chocolate chips in a heatproof bowl.
2. In a small saucepan, heat the heavy cream and butter until just simmering.
3. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes. Stir until smooth and glossy.
4. Allow the ganache to cool slightly, then pour it over the peanut butter filling. Spread evenly.

Step 4: Garnish and Chill

1. Sprinkle chopped mini Reese’s Peanut Butter Cups and Reese’s Pieces over the ganache.
2. Refrigerate the pie for at least 4 hours, or until fully set.

Time Breakdown

• Prep Time: 30 minutes
• Chilling Time: 5 hours
• Total Time: 5 hours 30 minutes

Calories per Serving

• Approximately 450-500 calories per slice (based on 10 servings).

Nutritional Information (Per Serving)

• Calories: 450-500
• Fat: 32g
• Saturated Fat: 14g
• Carbohydrates: 35g
• Sugar: 25g
• Protein: 10g
• Sodium: 220mg

Tips for Success

1. Use full-fat cream cheese and creamy peanut butter for the best texture.
2. Chill the crust before adding the filling to prevent it from crumbling.
3. Whip the heavy cream to stiff peaks for a light and airy filling.
4. Let the ganache cool slightly before pouring to avoid melting the peanut butter layer.
5. For cleaner slices, dip your knife in hot water before cutting.

Serving Suggestions

• Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
• Drizzle with extra peanut butter or caramel sauce for added decadence.
• Pair with a glass of cold milk or a cup of coffee.

Variations and Customizations

• Crust: Use a graham cracker crust or a gluten-free cookie crust.
• Filling: Add a layer of melted chocolate or caramel between the crust and peanut butter filling.
• Toppings: Swap Reese’s Pieces for chopped peanuts, chocolate shavings, or a sprinkle of sea salt.
• Dietary Adjustments: Use sugar-free chocolate chips and powdered sugar for a lower-sugar version.

FAQs

Q: Can I make this pie ahead of time?
A: Yes! This pie can be made 1-2 days in advance and stored in the refrigerator.

Q: Can I freeze this pie?
A: Absolutely. Wrap it tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.

Q: Can I use natural peanut butter?
A: Natural peanut butter may separate and affect the texture. Stick to creamy, processed peanut butter for best results.

Q: How do I store leftovers?
A: Keep leftovers covered in the refrigerator for up to 5 days.

Conclusion

This Giant Reese’s Peanut Butter Cup Pie is a dream come true for peanut butter and chocolate lovers. With its no-bake simplicity and irresistible flavor, it’s the perfect dessert to impress your guests or treat yourself. Whether you stick to the classic recipe or try one of the customizations, this pie is guaranteed to be a hit. Enjoy every creamy, chocolatey bite.

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