Homemade Reuben Bake

Homemade Reuben Bake is the perfect comfort food twist on the classic Reuben sandwich! This hearty bake layers all your favorite Reuben ingredients savory corned beef, tangy sauerkraut, gooey Swiss cheese, and creamy Thousand Island dressing between buttery crescent roll dough. Baked to golden perfection, each bite delivers a deliciously satisfying balance of flavors and textures. Whether you’re hosting a casual dinner or looking for an easy family meal, this Reuben bake is a guaranteed crowd pleaser! Serve with a side of pickles or coleslaw for that authentic deli touch.

Ingredients:

• 1 tube (8 oz) refrigerated crescent rolls
• 1/2 lb sliced corned beef (from the deli)
• 1 can (14 oz) sauerkraut, drained well
• 8 slices Swiss cheese
• 1/2 cup Thousand Island dressing
• 2 tablespoons butter, melted
• 1 tablespoon caraway seeds (optional)
• Fresh parsley for garnish

Instructions:

Preparation Steps:

1. Preheat the oven:
   • Set your oven to 375°F (190°C).
2. Prepare the crescent roll crust:
   • Unroll the crescent rolls and press them into the bottom of a greased 9×13-inch baking dish, pressing the seams together to form an even crust.
3. Layer the cheese:
   • Place half of the Swiss cheese slices evenly over the crescent roll crust.
4. Add the corned beef:
   • Layer the sliced corned beef on top of the cheese.
5. Sauerkraut layer:
   • Spread the drained sauerkraut evenly over the corned beef.
6. Drizzle dressing:
   • Drizzle the Thousand Island dressing over the sauerkraut.
7. Top with remaining cheese:
   • Lay the remaining Swiss cheese slices on top of the sauerkraut and dressing.
8. Butter and caraway seeds:
   • Brush the top with melted butter. If using, sprinkle caraway seeds over the top for that classic Reuben flavor.
9. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
10. Garnish and serve:
    • Let the bake cool for 5 minutes before slicing. Garnish with fresh parsley, serve warm, and enjoy.

Details:

• Preparation: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Category: Dinner
• Calorie Count (per serving): Approximately 420 calories per serving

Helpful Tips:

• Chill Time: Don’t skip the chilling step! It helps the cookies hold their shape during baking.
• Make Ahead: The cookie dough can be prepared and frozen in advance. Just slice and bake when you’re ready!
• Decoration Ideas: Sprinkle a little extra chopped pistachio or dried cranberry on the melted white chocolate before it sets for an extra festive touch