Pancake Sausage Casserole

Looking for a hearty, delicious, and family-friendly breakfast option? Pancake Sausage Casserole is the perfect blend of fluffy pancakes and savory sausage baked together in one dish. It’s a crowd-pleaser that works great for brunch, holiday mornings, or meal prepping your week’s breakfasts.

Why This Pancake Sausage Casserole Stands Out

This recipe is a game-changer for busy mornings and special occasions alike. Unlike traditional pancakes that require constant attention at the griddle, this casserole lets you enjoy the classic flavor without the hassle. It’s a one-pan wonder that keeps the kitchen cleaner and allows you to serve everyone at once.

What truly sets it apart is the combination of fluffy pancake layers with savory, seasoned sausage. The added touch of maple syrup infuses a hint of sweetness, while the optional cheddar cheese adds a creamy, melty contrast. Plus, it’s versatile enough to adapt to different dietary preferences and flavor profiles, making it a staple in any breakfast rotation.

Ingredients You’ll Need

• 1 lb breakfast sausage (pork or turkey)
• 2 cups pancake mix
• 1 1/2 cups milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)
• 1/2 cup shredded cheddar cheese (optional)
• Cooking spray or butter (for greasing)

Instructions Step-by-Step

1. Preheat the Oven: Set your oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking dish, ensuring all sides are well coated to prevent sticking.
   . Make sure to coat all sides to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles as it browns. Stir occasionally to ensure even cooking. Once the sausage is fully cooked (no pink remains), drain excess grease by placing the sausage on a paper towel-lined plate. Set aside to cool slightly.
3. Prepare the Pancake Batter: In a mixing bowl, combine the pancake mix, milk, eggs, vanilla extract, and maple syrup. Whisk together until the batter is smooth and lump-free. Allow Batter to Rest: Let the pancake batter sit for 2-3 minutes to allow it to thicken slightly, resulting in a fluffier texture.
4. Assemble the Casserole: Spread the cooked sausage evenly across the bottom of the greased baking dish. Pour the pancake batter over the sausage, using a spatula to distribute it evenly. If using cheese, sprinkle it on top, covering the surface as evenly as possible.
5. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Check the casserole at the 20-minute mark to ensure it isn’t browning too quickly. If needed, cover loosely with foil for the remaining bake time.
6. Cool and Serve: Remove from the oven and let the casserole cool for about 5 minutes before slicing. Setting the Layers: Giving the casserole a few minutes to cool before slicing helps the layers firm up and makes serving easier.
   Serve warm with a drizzle of maple syrup or a dusting of powdered sugar.

Time Breakdown

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Calories per Serving

Approximately 320 calories per serving (based on 8 servings, including optional cheese).

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 14 g
• Carbohydrates: 28 g
• Fat: 16 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 580 mg

Tips for Success

• Use high-quality sausage for the best flavor and texture.
• Let the casserole cool slightly before slicing to maintain its shape and avoid crumbling.
• Substitute almond or oat milk for a dairy-free version.
• Make sure the pancake batter is smooth and lump-free for an even texture.
• If you’re adding cheese, use freshly grated cheddar for better melting and flavor.
• For a richer taste, add a tablespoon of melted butter to the pancake batter.
• To save time, cook the sausage the night before and store it in the refrigerator.
• Check the casserole a few minutes early to ensure it doesn’t overbake. Cover with foil if the top is browning too quickly.

Serving Suggestions

• Serving Suggestion: Enjoy the casserole warm, topped with a drizzle of maple syrup and accompanied by a side of fresh fruit.
• Pair with scrambled eggs or hash browns for a complete breakfast feast.

Variations and Customizations

• Sweet and Savory: Add a handful of blueberries or diced apples to the batter for a fruity twist.
• Spicy Kick: Use spicy breakfast sausage and add a pinch of cayenne or red pepper flakes to the batter for some heat.
• Cheesy Delight: Mix in more cheese or use a blend of cheddar, mozzarella, and pepper jack for added flavor.
• Gluten-Free Option: Use a gluten-free pancake mix and make sure the sausage is certified gluten-free.
• Low-Carb Version: Substitute almond flour pancake mix and use turkey sausage to lower carbs and calories.
• Vegetarian Option: Swap out the sausage for a plant-based alternative or use sautéed mushrooms and bell peppers instead.
• International Flair: Add seasonings like Italian herbs, curry powder, or smoked paprika to give the dish a global twist.
• Breakfast for Dinner: Serve the casserole with a side salad or roasted vegetables to make it a hearty dinner option.

FAQs

Q: Can I make this casserole ahead of time? A: Yes, prepare the casserole and refrigerate overnight. Bake when ready to serve.

Q: Can I freeze leftovers? A: Absolutely! Slice and store in an airtight container for up to 3 months. Reheat in the microwave or oven.

Q: Can I use plant-based sausage? A: Yes, plant-based sausages work great and make the dish vegetarian-friendly.

Q: How can I tell when the casserole is fully baked? A: The casserole is done when the top is golden brown, and a toothpick inserted into the center comes out clean. If unsure, you can use a food thermometer—the internal temperature should reach 160°F (71°C).

Q: Can I make mini casserole portions? A: Yes! Use muffin tins for individual servings. Adjust the baking time to about 15-20 minutes, checking for doneness earlier.

Q: Can I add veggies to the casserole? A: Absolutely! Try adding diced bell peppers, onions, or spinach to the sausage layer for extra flavor and nutrition.

Conclusion

Pancake Sausage Casserole is a perfect balance of sweet and savory, making breakfast both simple and satisfying. Whether you’re hosting a brunch or meal prepping, this casserole delivers every time. Give it a try, and let it become your new morning favorite.

Print

Related post:

Air Fryer Mushroom Recipes, Crispy Healthy & Delicious.

How to cook Pierce Chicken Wing Dings

Does ketchup have red dye?