Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn is the ultimate comfort food that combines the sweetness of corn with the rich, creamy goodness of cheddar cheese. Perfect for potlucks, family dinners, or holiday gatherings, this dish is incredibly easy to prepare and requires minimal effort thanks to the slow cooker. Whether you’re a busy parent or a cooking novice, this recipe is sure to become a staple in your kitchen.

Why This Recipe Stands Out

This recipe stands out because it’s effortlessly delicious. The slow cooker does all the work, allowing the flavors to meld together perfectly. The combination of sweet corn, creamy cheese, and a hint of spice creates a dish that’s both comforting and indulgent. Plus, it’s customizable to suit your taste preferences, making it a versatile side dish for any occasion.

Ingredients You’ll Need

• 4 cups frozen corn kernels (or fresh corn cut off the cob)
• 1 cup heavy cream
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, cubed
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika (optional, for a smoky flavor)
• 1/4 tsp cayenne pepper (optional, for a hint of heat)
• Salt and black pepper to taste
• 2 tbsp chopped fresh parsley or chives (for garnish)

Instructions Step-by-Step

Step 1: Prepare the Slow Cooker

• Lightly grease the inside of your slow cooker with butter or cooking spray. This will prevent the cheese and corn from sticking to the sides and make cleanup easier.

Step 2: Add the Corn

• If using frozen corn, there’s no need to thaw it—just add it directly to the slow cooker. If using fresh corn, cut the kernels off the cob and add them to the slow cooker. Spread the corn evenly across the bottom.

Step 3: Add the Dairy Ingredients

• Pour the heavy cream and whole milk over the corn. Then, add the softened cream cheese and cubed butter. The cream cheese and butter will melt during cooking, creating a rich and creamy base.

Step 4: Add the Seasonings

• Sprinkle the garlic powder, onion powder, smoked paprika (if using), cayenne pepper (if using), salt, and black pepper over the mixture. These seasonings will infuse the dish with flavor as it cooks.

Step 5: Add the Cheese

• Sprinkle the shredded cheddar cheese evenly over the top. Avoid stirring at this point—the cheese will melt and incorporate into the dish as it cooks.

Step 6: Cook

• Cover the slow cooker with its lid. Set it to low heat for 3-4 hours or high heat for 1.5-2 hours. If you’re using the low setting, the longer cooking time allows the flavors to develop more deeply. If you’re short on time, the high setting will still yield delicious results.

Step 7: Stir Occasionally

• About halfway through the cooking time, open the slow cooker and give the mixture a good stir. This helps distribute the melted cheese and ensures everything is well combined. If the mixture seems too thick, add a splash of milk or cream and stir again.

Step 8: Check Consistency

• Once the cooking time is up, open the slow cooker and check the consistency. If the dish is too thick, add a little more milk or cream and stir until you reach your desired texture. If it’s too thin, let it cook uncovered for an additional 15-20 minutes to thicken.

Step 9: Garnish and Serve

• Before serving, give the cheddar corn one final stir. Garnish with chopped fresh parsley or chives for a pop of color and freshness. Serve hot and enjoy!

Time Breakdown

• Prep Time: 10 minutes
• Cooking Time: 1.5-4 hours (depending on slow cooker setting)
• Total Time: 1 hour 40 minutes to 4 hours 10 minutes

Calories per Serving

• Calories: Approximately 320 calories per serving (1/2 cup).

Nutritional Information (Per Serving)

• Calories: 320
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 65mg
• Sodium: 280mg
• Total Carbohydrates: 22g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 10g

Tips for Success

1. Use Fresh Corn: If possible, use fresh corn cut off the cob for a sweeter, more vibrant flavor.
2. Stir Occasionally: Stirring helps the cheese melt evenly and prevents sticking.
3. Adjust Consistency: If the dish is too thick, add a little more milk or cream. If it’s too thin, let it cook uncovered for an additional 15-20 minutes.
4. Don’t Overcook: Overcooking can cause the cheese to separate, so keep an eye on the dish during the last hour of cooking.

Serving Suggestions

• Serve as a side dish with grilled chicken, roasted turkey, or baked ham.
• Pair with a fresh green salad or steamed vegetables for a balanced meal.
• Great alongside cornbread or dinner rolls for a comforting feast.

Variations and Customizations

• Add Protein: Stir in cooked bacon, diced ham, or shredded chicken for a heartier dish.
• Spice It Up: Add diced jalapeños or a dash of hot sauce for extra heat.
• Cheese Swap: Try using pepper jack, gouda, or mozzarella instead of cheddar for a different flavor profile.
• Vegetable Mix-Ins: Add diced bell peppers, onions, or spinach for added texture and nutrition.

FAQs

1. Can I use canned corn instead of frozen or fresh?
Yes, you can use canned corn, but drain and rinse it thoroughly before adding it to the slow cooker.

2. Can I make this recipe ahead of time?
Absolutely! Prepare the dish as directed, then store it in the refrigerator for up to 2 days. Reheat in the slow cooker or on the stovetop before serving.

3. Can I freeze leftovers?
While you can freeze leftovers, the texture of the cheese may change slightly upon thawing. Reheat gently on the stovetop, stirring frequently.

4. Can I use a different type of cheese?
Yes, feel free to experiment with your favorite cheeses, but keep in mind that the flavor and texture may vary.

Conclusion

Slow Cooker Cheddar Corn is a crowd-pleasing dish that’s as easy to make as it is delicious. With its creamy, cheesy goodness and customizable options, it’s perfect for any occasion. Whether you’re serving it at a holiday feast or a weeknight dinner, this recipe is sure to impress. Give it a try and enjoy the comforting flavors of this classic side dish.

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